Soup Inspo because it’s Fall

I know I may be a little late buuut…

Happy fall everyone!

Did you know it’s my favorite time of year? The weather is perfect- I love that midrange of temperatures. It’s the time of year when I get to pull out my forty gazillion jackets and give them enough wear to justify the amount of space they take up in my wardrobe. It’s also campfire season, yet another added bonus. I’m an avid loved of s’mores, marshmallows, and the oh-so-good smokey smell.

You want to know what else I love about the weather getting chilly? The appeal of soup increasing by 100%.

Don’t get me wrong, I adore soup normally however, my love only grows when it’s nippy outside and I’ve got a steaming bowl of yummy in front of me. I could have soup all week.

So, in the spirit of fall, I wanted to share some of my favorite soup recommendations with you guys! I know this it totally different from my regular types of post and is more reminiscent of what you’d find on a lifestyle and cooking blog but I can’t help myself. I simply must share the deliciousness of these soups with the world!

Or at least… the five of you who are out there reading this post!

Tomato Basil

I adore tomato soup.

Strangely enough, as a kid, I hated tomatoes but tomato soup? I could eat that stuff for three meals a day. I had a sort of ritual when I ate them too- I’d eat them with ten saltine crackers and would often crunch up the crackers into the soup itself to give it a little crunch. Now this wasn’t always the best idea as halfway through the cracker chunks would become super mushy but my 7-year-old self would not be deterred and persisted in doing this.

Now, while I’m saying it’s not the best way to eat it, Tomato Basil soup still is kind of the bomb, cracker chunks or no cracker chunks.

Zuppa Toscana

My friend. If you have not had this soup, then I implore you to look up a recipe and try it soon. I didn’t even know this soup existed till I worked at a tea shop here in the deep south and they introduced it as one of our soup specials.

And ya’ll.

It. Is. Immaculate.

It’s creamy, has kale but doesn’t taste like it has kale, has a nice zing of Italian sausage, and smells heavenly. This soup can also be enjoyed with saltines which is definitely an added bonus.  Please give it a shot if you haven’t tried it already.

Southwest Chicken Soup

For those of us who are Mexican food type people. I love this soup because it tastes amazing, especially when you add an ungodly amount of cheese and maybe even some fritos if you’re feeling spunky. This soup is a solid go-to for my family because it can also be an easy crock-pot recipe.

Loaded Potato Soup

Friends, I must admit, my favorite vegetable is actually not a vegetable but a root. But you must admit, potatoes are quite a blessing that frankly I don’t think humanity deserves, but by the grace of God we have ‘em anyways. And I can’t tell you how much I love my starches. And if you love them too, I guarantee you’re going to love this soup. Or if you just love bacon. This is one of the few soups that you can get away with adding obscene amount of bacon too and it’s still good to eat!

This soup is kind of reminiscent of a loaded potato (as the title may suggest) in addition to being super creamy. I’ve had it a couple times and once while I was sick, and it felt amazing on my scratchy throat. Though one thing I can promise you, if you’re a potato girl, you will enjoy this soup both in sickness and in health.

Beef Stew

Okay, yes, technically this is a stew, but they aren’t that different right? At least, according to google… and you’re not calling google a liar, are you?

Either way, this stuff hits the spot during cold weather, and I’d be ashamed to not include it on the list seeing as how growing up, it was my favorite liquid-based meal (I’m just trying to avoid saying “stew and “soup” now if you can’t tell).

Stick this stuff in a crock pot and let it summer over the course of the day and you will come home to the most glorious of smells.

I personally recommend making fresh bread to go with along with this meal, especially if you have a bread machine so you can avoid the hassle of having to time it to where both things are ready and warm at the same time.

Either way though, bread or no bread, I think Beef Stew is one of God’s great blessings and it’s no wonder humanity has been making stews for goodness knows how long.

And I think that’s it! Those are my favorites anyways. I hope I’ve made you thoroughly hungry, so you feel compelled to quench it with steaming bowl of soup. You’re welcome!

See you readers!